Pizza time

Mike made a great pizza for dinner tonight using what we had on hand. He did the dough in the bread maker. Used a small can of tomato sauce with fresh garlic, oregano, and ground fennel, he sautéed some sliced onion and mushrooms over mozzarella. We had our last food order delivery Monday night. We are determined to use what we have and not go shopping for the next two weeks. This Sunday will be our one month anniversary of not going out other than walks in the neighborhood and two short drives. We are trying to do our part to beat Covid19! Joining you all we are united!