For our Valentine meal I made two new recipes. We began the meal with Alice Waters red pepper soup. Then a sheet pan Mediterranean chicken with bell peppers, red onion, zucchini, tomatoes, Kalamata and green Sicilian olives. I recommend both recipes. I served it with roasted potato wedges and a green salad. They were easy to assemble. I made the soup the day before and I prepped the chicken and Veges and made the lemon marinade hours before cooking the day of. Recipe for chicken in comments section. The lemon Bundt cake I bought from the “Nothing but Bundts” cake shop near the Traffic circle. It was really good. Thanks to my dear friend Mary who was my inspiration when she made this soup and bought this lemon cake for me for my birthday.
No comments:
Post a Comment