Sunday, December 8, 2013

Christmas in a Cup

Almond Crescent Cookies with Italian Hot Chocolate

3 tablespoons cocoa powder
1 1/2 tablespoons white sugar
1 1/2 cups milk
2 tablespoons milk
1 tablespoon cornstarch
1.Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
2.Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

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