We had Bruschetta
Fresh Scallopps sauteed, served on a Persian Cucumber, topped with a Champagne Beurre Blanc and infused with fresh tarragon topped with caviar
Asian Rice Noodle Salad with Grilled Alaskan Shrimp.
Shooters of a Leek Onion Cream Veloute'.
Gravlox on a crispy garlic baguette toast and served with a creamy Dill Homemade Mayonnaise.
Pork Wellington with Mushroom sauce, A Selection of Fine French, Italian, English and American Cheeses, accompanied by Greek dried Figs, Japanese Pears, Raspberries, Black Berries, Forell Pears, California Red Grapes, Italian dried Apricots, Lavosh.
Olives from Puglia, Hand carried, LOL!
The Desserts were:
Creme Caramel with pulled sugar.
Panna Cotta accompanied by a Coulis of Raspberries and Blueberries.
Italian Plum Cake served with a Creme Anglais.
German Cherry Cake like my Grandmother used to make it.
Profiteroles filled with a Bavarian Cream.
Washington Bosc Pears Poached in an Italian Red Wine.
Sumatran French Press Coffee.
California White Wine.
Selection Of Italian and American Sparkling Wines and Champagnes.
Flavored water infused with Citrus, Basil Mint and Cucumbers.
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