Wednesday, September 5, 2012

What the Heart Needs

"All you need is love.
 But a little chocolate now and then doesn't hurt."-Charles M. Schulz

Recipe for Chocolate Cobber

Image and recipe for Chocolate Cobbler from:

3/4 cup sugar
1 cup self rising flour
2 Tablespoons cocoa
1/2 cup milk
3 Tablespoons melted butter
1 teaspoon vanilla
Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
Top Mixture – Mix together and sprinkle evenly on the above mixture.
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all
Bake at 350 degrees for 40 minutes. Serve hot, or cold.


Holly said...

do you have a sugar free version by chance??

Anonymous said...

I have never heard of choclate cobbler before . . . what a thought!

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