November 11
November 18
"He said, "In the midst of hate, I found there was, within me, an invincible
love. In the midst of tears, I found there was, within me, an invincible smile. In
the midst of chaos, I found there was, within me, an invincible calm. I realized,
through it all, that in the midst of winter, I found there was, within me, an invincible
summer. And that makes me happy. For it says that no matter how hard the world
pushes against me, there's something stronger-something better, pushing right back."
-Albert Camus
Despite it all we managed to have a very nice Thanksgiving (intimate party of two here in Long Beach) . The past days have been very peaceful with lots of zooming with family. My daily facetiming with Sofia has been exciting as she is filled with the enthusiasm about all the festivities of the season. She was excited to show me her gingerbread reindeer and her newly decorated Xmas tree and the letter she wrote to Santa. Her family also took a nighttime drive to see the local xmas lights fully equipped with 3 D glasses to see "snowflakes" and a special hot cocoa at the end of the drive. It's approaching summer in Australia and Jude and his mom and dad have been swimming and trying to keep cool in very hot temperatures. Everyone is well and that is what makes my heart extremely grateful. Soon the last month of the 2020 will be here. I hope everyone is making the most of these holidays and staying safe all the while.
Although our houses may be far apart, our hearts remain as close as ever. Wishing you a season of wonder and abundance for the holidays. May each of you have a Blessed and safe Thanksgiving! May we keep in our hearts those that are alone and all the many that are less fortunate that we. I am thankful to have you all in my life. Happy Thanksgiving day!
Barely the day started and ...
it's already six in the evening.
Barely arrived on Monday
and it's already Friday.
...and the month is
already over.
...and already the year is almost
over.
...and already 40,50, or 60 years of our lives
have passed.
...and we realize that we lost our parents,
friends. and we realize it's too
late to go back...
So ...Let's try, despite everything
to enjoy the remaining time...
Let's keep looking for activities that we
like ...Let's put some color in our grey
Let's smile at the little things in life that put
balm in our hearts.
And despite everything, we must continue to
enjoy with serenity this time we have left.
Let's try to eliminate the afters...
I'm doing it after...
I'll say after...I'll think about it after...
We leave everything for later like "after" is ours. Because
what we don't understand is that:
Afterwards, the coffee is cold...
afterwards, the charm is broken...
afterwards, health passes...
Afterwards, the kids grow up...
Afterwards, promises are forgotton...
afterwards the day becomes night...
afterwards life ends...And then it's often
too late...so lets leave nothing for later..
Because still waiting see you later, we can lose
the best moments, the best experiences, best friends,
the best family...The day is today...the moment is now.
We are no longer at the age where we can afford to postpone
what needs to be done right away.
Due to Covid restrictions my annual birthday dinner party for Jocelyn, Barb and Mary will not take place. Normally the table would have been set several days ago and the menu planned and the cooking would have started. This year none of that. Looking back to five years ago this was a typical scene. I look forward to these dinner parties again in the future.
Nov. 22, 2015 "The birthday dinner last night was a lot of fun. Best part of life is to celebrate surrounded by people you love. Here is a picture for my parents in heaven who gave me such a wonderful brother and sister . "
I could not ask for sweeter siblings. I love you both more than words can express. Also for food lovers a picture of the dinner. We had chicken marsala, green salad, candied ginger carrots, lemony snap peas and green beans, broccoli casserole and mashed potatoes. Lemon cheesecake for dessert.
On Wednesday November 18 our book club "zoomed" our monthly meeting to discuss Elizabeth Wetmore's debut novel "Valentine".
Told through the alternating points of view of indelible characters who
burrow deep in the reader’s heart, this fierce, unflinching, and
surprisingly tender novel illuminates women’s strength and
vulnerability, and reminds us that it is the stories we tell ourselves
that keep us alive. (From the publisher.)
This book was a unanimous thumbs up and gave us much food for thought and discussion. A big thank you to both Karen and Jo for recommending "Valentine" and for their thoughtful lead and insightful discussion questions.
"Some believe it is only GREAT POWER that can hold evil in check.
But that is not what I have found.
I have found that it is the small everyday deeds of ordinary
folk that keep the darkness at bay. Small acts of kindness and love." - Gandalf
STOP DOING THINGS YOU HATE
LOVE YOUR BODY MORE
HANG WITH AWESOME PEEPS
SMASH SOME GOALS
WALK BAREFOOT
SHARE YOUR MAGIC
BE FREAKING BRAVE
FLAUNT YOUR AWESOME
LOVE HARDER
LOVE LOUDER
BE KINDER TO YOURSELF
BE A NICE HUMAN
These are very good chocolate chip cookies.
Ingredients:
1 1/2 cups flour
1/2 tsp. sea salt
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 cup unsalted butter at room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar
1 large egg
3/4 cup chopped pistachios shells removed * bought shelled at Costco
1 cup chopped dark chocolate * * bought large 1 lb. dark chocolate bar at Trader Joe's
Sea Salt for sprinkling on cookies (opt) I very lightly dabbed the rounded cookie into sea salt
Instructions:
Preheat oven to 350 line a baking sheet with baking mat or parchment paper set aside.
In large bowl mix together flour, salt, baking powder and baking soda. set aside.
Using mixer cream butter, and sugars until light and fluffy 3 minutes. Add egg and vanilla and beat 2 minutes more.
With mixer on low slowly add the flour mixture. Mix to incorporate well.
Stir in pistachios and chocolate chunks. Using spoon or cookie scoop form tablespoon size balls of cookie dough. I lightly pressed the ball into a small dish of sea salt just on top. Place dough balls on cookie sheet two inches apart. Bake for 12 minutes or until lightly browned. Let cookies cool for 2 minutes. Transfer to a wire rack to cool completely. Store in air tight container for up to 4 days. (I froze the major part of the batch in a plastic bag and defrosted as needed.
*
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Recipe found here:
https://www.twopeasandtheirpod.com/dark-chocolate-chunk-pistachio-and-sea-salt-cookies/