Butter casserole 9x13 pan.
Ingredients:
8 whole roasted Peeled seeded green chiles (I like the whole not diced)
1 1/2 cups Monterey Jack cheese grated and 1 cup sharp cheddar
5 whole large eggs
2 cups milk
s & p to taste
1/2 teaspoon paprika
1/4 tsp. cayenne pepper
Instructions:
Preheat oven to 325 degrees
Mix together eggs, milk, s and p paprika and cayenne
cut chiles in half and add single layer of chiles on the bottom 9 x13 baking pan which has been buttered
top chiles with half of the cheese
add another layer of chiles and top with cheese.
At this point you can cover and refrigerate overnight if you want.
Pour egg mixture all over the top
Bake 1 hour.
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