Friday, May 13, 2022

Chile Relleno Casserole

 Butter casserole 9x13 pan.


8 whole roasted Peeled seeded green chiles (I like the whole not diced)

1 1/2 cups Monterey Jack cheese grated and 1 cup sharp cheddar

5 whole large eggs

2 cups milk

s & p to taste

1/2 teaspoon paprika

1/4 tsp. cayenne pepper


Preheat oven to 325 degrees

Mix together eggs, milk, s and p paprika and cayenne

cut chiles in half and add single layer of chiles on the bottom 9 x13 baking pan which has been buttered

top chiles with  half of the cheese

add another layer of chiles and top with cheese. 

At this point you can cover and refrigerate overnight if you want.

Pour egg mixture all over the top

Bake 1 hour.

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