A Sunday Prayer

 

Dear God, may we embrace the sacred power of rest and reflection, while finding peace within ourselves to heal and uplift our world. Let our hearts be open, our spirits be strong, and our paths be guided by love and wisdom. Amen.

Teriyaki Chicken Recipe

 I tried something new for my teriyaki chicken. I made a marinade for boneless skinless chicken thighs. I marinated overnight. Then we airfried the chicken for 20 minutes. I also made a teriyaki glaze which we brushed on before we served. It worked great. Served with potato salad. Just like the aunties would make. A good recipe combo.

 

Teriyaki marinade:

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup mirin

1 tablespoon Worchestershire sauce

lots of crushed garlic (recipe said 2 cloves garlic)

lots of grated fresh ginger (recipe said 1 T. grated ginger) i used a good sized chunk

1/4 c. sake ( I didn't have but this would be good)

1/4 tsp. black pepper

2 tablespoon chopped fine green onions 

1 tablespoon onion powder

combine all and pour over chicken. Marinate several hours or overnight best.

 

Recipe teriyaki glaze:

1 cup water

1/4 cup soy sauce

5 teaspoons brown sugar (add to taste more if needed)

1/2 tsp. grated fresh ginger

1/4 tsp. garlic powder or add fresh minced garlic (i like fresh and a lot)

Heat the above together in sauce pan to boil then lower heat. 

add to this a cornstarch slurry

2 Tablespoons cornstarch and 1/4 cup water. mix together and add to above glaze and heat slowly and stir constantly til thickened glaze.

Brush onto cooked chicken.