Teriyaki Chicken Recipe

 I tried something new for my teriyaki chicken. I made a marinade for boneless skinless chicken thighs. I marinated overnight. Then we airfried the chicken for 20 minutes. I also made a teriyaki glaze which we brushed on before we served. It worked great. Served with potato salad. Just like the aunties would make. A good recipe combo.

 

Teriyaki marinade:

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup mirin

1 tablespoon Worchestershire sauce

lots of crushed garlic (recipe said 2 cloves garlic)

lots of grated fresh ginger (recipe said 1 T. grated ginger) i used a good sized chunk

1/4 c. sake ( I didn't have but this would be good)

1/4 tsp. black pepper

2 tablespoon chopped fine green onions 

1 tablespoon onion powder

combine all and pour over chicken. Marinate several hours or overnight best.

 

Recipe teriyaki glaze:

1 cup water

1/4 cup soy sauce

5 teaspoons brown sugar (add to taste more if needed)

1/2 tsp. grated fresh ginger

1/4 tsp. garlic powder or add fresh minced garlic (i like fresh and a lot)

Heat the above together in sauce pan to boil then lower heat. 

add to this a cornstarch slurry

2 Tablespoons cornstarch and 1/4 cup water. mix together and add to above glaze and heat slowly and stir constantly til thickened glaze.

Brush onto cooked chicken.