I just frosted the chocolate cake I baked yesterday. Tonight will be the taste test. Hope it rises to the occasion.
So I wanted to give you an update on the chocolate cake I made. The cake
was a success and I will attach the recipe. This is a very dark, deep
chocolate cake and so the caveat is you really must like that kind of
cake. I love Hof's Hut "Wipe-out Cake" and this is in that style. The
key to the dark chocolate is using "Hershey's Special Dark Unsweetened
Cocoa Powder". https://thestayathomechef.com/the-most-amazing-chocolate-c…/
Thursday, November 7, 2019
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