Sunday, March 1, 2009

I Get A Kick Out of YOU



It's a new month. Set your goals in motion.

Our ideals resemble the stars, which illuminate the night. No one will ever be able to touch them. But the men who, like the sailors on the ocean, take them for guides, will undoubtedly reach their goal. - Carl Schurz

Saturday, February 28, 2009

A Month of Blogging-We Nailed It

Well, I met the challenge of blogging along with some fellow Slowtravellers daily for the month of February,
but
I don't intend to disappear.
See you tomorrow and have a wonderful weekend!

Friday, February 27, 2009

Outstanding In The Field

What follows are some descriptions and photographs of meals hosted by "Outstanding in the Field". Here is a short explanation of what this is:
"Outstanding in the Field is a roving culinary adventure - literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table."


I believe this idea coincides with taking it "slow", enjoying the bounties of life, good food, good times and communion with your neighbors. This is my dream dinner (someday). I wanted to share this kind of event with you. (reservations for upcoming events on website listed below)
Nantucket island
It was approaching 6 o’clock by the time the hay wagon was loaded up and the guests trucked over to the - now extended - table between the corn rows. Seth Raynor and his kitchen crew had little daylight to prepare this wonderful menu and ended up grilling the swordfish – still to perfection – by candle- and lantern-light. The wine, provided by Lolonis Vineyard in Medocino, flowed along with the meal, which included Erin’s antipasti assortment, a delicious lobster & corn chowder, savory ratatouille a perfect finale of pound cake with peach compote and ice cream.


City Farm ingredients included throughout: turnips, greens, tomatoes, beans, herbs and other goodies.



Out in the field event even in big cities like "Chicago" . Food supplied by City Farm ( is a tremendous effort by farmer Tim Wilson to reclaim and rehabilitate abandoned spaces in the city of Chicago. Productive green fields of vegetables are surrounded on all sides by the bustle of the city.)




Friday dawned with a deep blue sky as we made our way to Cedar Summit(Minnesota). Cedar Summit is Jim’s dream come true for a dinner site: a big green grassy field. We’ve seen every kind of site over the past nine years, but never a field of green grass. Truly we would be “Out Standing in the Field”.


" the shore of the west side of the Okanagan Lake Dale and Donna’s farm. The views were spectacular on the 135 km (84 mile) long lake. Dale Ziech farms the lakefront property, growing lettuces, carrots, tomatoes and herbs. Dale’s wife Donna Denison produces her famous Little Creek Garden salad dressings right on the farm. Guest chefs Dana Ewart and Cameron Smith have come to the Okanagan from eastern Canada, where they worked with some of Canada’s most honored chefs."

Plating meals for family style eating


Allandale Farm in Boston, MA.
Athens, Georgia Full Moon Farms


A vegetarian feast set in the Napa mountainside farm/garden that supplies Ubuntu Restaurant.

" What to expect at an Outstanding in the Field dinner... As guests arrive, they're welcomed by our team and enjoy a cool glass of wine. When everyone has congregated, we begin with a guided tour of the host farm. Tours generally run 30 to 45 minutes. Guests then sit down at our long table for a meal composed by the guest chef in our nomadic al fresco kitchen. Dinner is served family style (or farm style) with wines paired to each course. During the meal, the local producers who provided ingredients for the menu talk a bit about their respective crafts and diners are encouraged to ask questions."

Some History:
"Chef Jim Denevan began staging Outstanding in the Field dinners at organic farms around his hometown of Santa Cruz, California back in 1999.* The idea: To dine at the source on the very soil that nourished the bounty on the plate, in the company of the farmers who cultivated it.
Word of Denevan's dinners spread among the food community. Eager to support the small farmers who provide just-picked produce for their menus, many of the San Francisco Bay area's top chefs joined us in our al fresco kitchens, including Traci Des Jardins of Jardinière, Craig Stoll of Delfina, Charles Phan of the Slanted Door, and David Kinch of Manresa. " *Note the popularity of this theme has grown over the years. They are now hosting events around the world.

All photos and information was taken from the "Outstanding In The Field" Website and Blogsite listed below. Visit these places for a more in depth look at a wonderful phenomenon.
http://www.outstandinginthefield.com/

Everything's amazing, nobody's happy

Thursday, February 26, 2009

This One's for Jerry and Rose




My slowtrav friend Jerry shared on his blog http://jdeq.typepad.com/jerrys_thoughts_musings_a/
a list called, "25 Ways to Beat the recession." There were some very good tips to help us all cut corners in tough times. He and his sister both said at the end they needed a glass of wine. That prompted me to give them #26 for his list of ways to beat the recession. It's pictured above and sells for about $6.99 a bottle.(Prices vary, can be cheaper, WOW!) So here's a toast to one and all, "Stay positive and look for ways to stay healthy and happy through tough times, Cheers!"

Tuesday, February 24, 2009

A Visit to the Aran Islands

Here, on the very edge of Europe, is an Island rich in the language, culture and heritage of Ireland, unique in its geology and archaeology and in its long tradition of gentle hospitality. Here is a place to sense the spirit of Gaelic Ireland, to touch the past. Aran will take you back to an Ireland of Celts and Early Christians. This is an island of great peace and tranquility, but it is also an island of great fun and activity.
A timeless land in an endless sea, weathered monuments on awesome cliffs, great labyrinths of limestone, meandering walls, patchwork fields, quiet beaches and a welcoming island people, this is Aran in Galway bay on the west coast of Ireland




The Aran Islands are richly unique. Landscapes of Limestone rock, a stretch of cliffs facing the moods of the Atlantic, Large bolders, rock formations, and unusally clean beaches. It is also a place steeped in emmense cultural heritage and history. Gaelic language is the first language of its residents. It is considered the foothold of Irish culture. The Islands themselves are an outdoor museum of artifacts of religous and cultural importance. The three Aran Islands, Inis Mór (Big Island), Inis Meáin (Middle island) and Inis Oírr (East island) are situated in a north westerly south easterly direction at the mouth of Galway Bay, Ireland.





Athena on the Cliffs of Inis Meai`n , Aran Island September 2008
She had the good fortune of celebrating her twentieth birthday in Ireland while she studied at the
University of Cork
Fall semester '08.


"There is never an end to the Journey road.

Tolkien had Bilbo say:

The road goes ever on and on

out from the door where it began

now far ahead the road has gone

and I must follow if I can.

Pursuing it with weary feet

Until it joins some larger way

Where many paths and errands meet

And whither then I cannot say?"

Capisce

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