It wasn't really the traditional Oshogatsu food but we tried. I made chicken teriyaki and potato salad. Mike made miso soup. It was our nod at tradition.
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About Me
- barb cabot
- Long Beach, California, United States
- I believe in love and kindness, family first, deep meaningful friendships, counting one's blessings and giving to others what you yourself need. I strive to see life as a glass half full. I am very grateful for the life I have and all the wonderful people that make this grand adventure so worthwhile.
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