Ingredients:
Cake: 4.5 oz. almond paste (a little more than half of 7 oz. tube)
1/2 cup sugar
8 T. unsalted butter , softened
3 eggs
1 tsp. almond extract
1/2 cup all purpose flour or almond flour
1 tsp. baking powder
1/2 tsp. salt
Topping:
2/3 cup. sliced almonds
2 1/2 T. sugar
Powdered sugar for dusting
Instructions:
food processor
grate almond paste before using
Heat oven 350 degrees
Grease 8x8 pan
lined with parchment paper
can use 8" round or springform pan
Pulse almond paste and sugar 3 min.
Add in sliced butter and pulse 2 min.
Add in eggs and extract pulse 2 min til combined
Mix flour, bp and salt together and add to mixture
pulse 3 min. til combines. Scrape sides. Pour into baking pan.
combine almonds and sugar and sprinkle on top
Bake 20-25 minutes. top with powdered sugar.
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