Sunday, March 3, 2024

Chicken Salad Recipe



There are many good variations on the classic chicken salad and this is one of my favorites. You can substitute roasted pecans for the almonds. I also added dried cranberries and I’d suggest adding more tarragon than the suggested 1 tablespoon. I doubled this recipe which worked well for my book club group of 11 people. Recipe follows:   I boiled the chicken one day in advance so making this salad is quick and easy the day of the event.



 Ps I served with the mixed green salad with Roquefort/bleu cheese, candied pecans from Trader Joe’s, pears and avocados. Recipe    These two salads pair well.


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