Mike just told me that the transportation total for each of us to and from downtown Los Angeles was .75 cents each. I think we could now write the new Arthur Frommer book titled "L.A. on the Cheap".
First bus using our tap cards in Long Beach. They only make one more stop from this Willow station and then its a swift ride on the freeway to downtown. So convenient.
If you have the time to walk downtown L.A. the architecture and detailing on many of the old buildings is fabulous.
The old Clifton's cafeteria on Broadway is where my grandma would take us after looking at the Christmas windows at Bullocks on the corner of 7th and Broadway. Things in this area are pretty dilapidated now but this Cafeteria was recently redone inside and reopened. It does appear to be for sale again but not sure. The whole area is rather shabby.
The bus stop where you get off is Mateo and then you walk east on 7th to Santa Fe then its a very short walk to "Bestia". Actually this area of the arts district is not terrible but en route you pass through some very sad and sketchy areas of downtown. on the bus.
The second bus we took was number 60. A very short ride from 7th and Broadway.
in the Arts district you see big artist loft and condo development. This is one we walked by.
The entrance to Bestia an industrial building. People line up daily before the opening at 5:00.
The crowds grew waiting for the 5:00 opening. you do need reservations there is valet parking for those that drive.
Once inside the outside world disappears.
Our table was on this shaded patio. There is another patio facing the street not as pretty.
great bar which filled up fast
More lines waiting to go inside to interior seating.
Yayyy we got this perfect table
a quiet interior garden with condos on either side.
Everything is made to share. This was the gorgonzola pizza with kale, mozzarella, grana padano, olive oil and sea salt
Mussels and clams with housemade n'duja sausage, fennel seed, preserved lemon, grilled bread. i loved this
This sauce was garlicky and spicy. mmmm loved it. The server also suggested that this arrive with our second pizza which had the same sausage. She said use the pizza as well to sop of the juice from the mussels.
2nd pizza n'duja sausage, san marzano tomatoes, mozzarella, tuscan kale, fennel pollen
Spagetti rusticella, main lobster, calabrian chili, tomato rosemary
Mike's favorite rhubarb wasn't available so his second fave lemon meringue was our dessert at home.
No comments:
Post a Comment